What are the 14 allergens food?

The 14 allergens are: celery, cereals containing gluten (such as barley and oats), crustaceans (such as prawns, crabs and lobsters), eggs, fish, lupin, milk, molluscs (such as mussels and oysters), mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites (if the sulphur dioxide and sulphites are at a …

What are the 12 food allergens?

12 Food Allergens

• Milk & Milk products.
• Eggs & Egg containing products.
• Wheat and other Gluten containing products.
• Peanuts and products containing peanuts and peanut oil.
• Tree Nuts.
• Soy and products containing Soy, including soybean oil.
• Fish – all types/Shellfish – all types.

What are the 10 most allergic foods?

Nine of 10 food allergies can be blamed on eight foods:

• Soybeans.
• Peanuts.
• Milk.
• Wheat.
• Eggs.
• Fish (bass, flounder and cod)
• Shellfish (crab, crayfish, lobster and shrimp)
• Tree nuts (almonds, walnuts and pecans)

What are the 9 food allergens?

Approximately 90% of food allergy reactions occur to one of eight common foods in the U.S.1 Called “The Big 9” these foods include: Milk, eggs, peanuts, tree nuts, fish, crustacean shellfish, wheat and soy.

What are the top 15 allergens?

What Are the Top 14 Food Allergens?

• Eggs.
• Cow’s milk.
• Fish.
• Shellfish.
• Peanuts.
• Tree nuts.
• Soy.
• Wheat.

What are 8 food allergies?

This law identified eight foods as major food allergens: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybeans.

What are the 8 food allergens?

A group of the eight major allergenic foods is often referred to as the Big-81 and comprises milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat and soybean.

What are the top 20 food allergens?

Food Allergies and Food Intolerance

• Milk (4.7 million people)
• Peanut (4.5 million people)
• Tree nut (3 million people)
• Fin fish (2.2 million people)
• Egg (2 million people)
• Wheat (2 million people)
• Soy (1.5 million people)
• Sesame (0.5 million people).