What does Malört taste like?

Malört (literally moth herb) is the Swedish word for wormwood, which is the key ingredient in a bäsk, a bitter-flavored type of Swedish brännvin. Malört is known for its bitter taste.

Is Malört a whiskey?

Bottom line: It’s a pretty tasty whiskey that’s also affordable at about $25. And with 12,000 bottles just released, there’s plenty out in the market. But why slap a Jeppson’s label on it and not keep it for the CH brand? “To me, it’s like Malört,” Atkinson says.

Do people actually drink Malört?

During almost 60 years of American distribution, we found only 1 out of 49 men will drink Jeppson Malort. During the lifetime of our founder, Carl Jeppson was apt to say, ‘My Malort is produced for that unique group of drinkers who disdain light flavor or neutral spirits.

What type of alcohol is Malört?

Malört translates to “moth herb” and is the Swedish word for wormwood. Absinthe, which is often made with wormwood, is considered a cousin liquor. However, Malört doesn’t share absinthe’s tales of hallucinogenic properties.

Is Malört good for your stomach?

Malört, on the other hand, is soothing on the tummy. It was originally used to cure indigestion and nausea, which makes sense considering that its key ingredient is wormwood (Malört is the Swedish word for the plant). In Europe, wormwood is traditionally used for medicinal purposes.

Does Malört taste good?

And You Need to Try It. Made in Florida but sold mainly in Chicago, Jeppson’s Malört is a localized drink largely unknown outside of the Windy City. To those who have tried it, however, the drink’s bitter, nearly unpalatable flavor is legendary.

Is Malort good for digestion?

In the United States, the Chicago-based brand Jeppson’s Malört is one of the most well-known versions of the liquor. Bäsk is said to be good for digestion, and therefore is traditionally associated with fatty foods….Bäsk.

Artemisia absinthium is used to make bäsk and other liquors
Type	Liquor
Ingredients	Wormwood

What percent alcohol is Malort?

35 percent
Malort is still 70 proof, or 35 percent alcohol.

Why is Malört a Chicago thing?

It’s a Swedish-style schnapps distilled with the flavor of wormwood. (deeply ironic YUM sound) The word itself is actually just Swedish for wormwood. The drink was first used as a medicine in the Middle Ages. Much later, Malort made its way to Chicago by way of one particular Swedish immigrant, Carl Jeppson.

What does Malort whiskey taste like?

Malört is harsh and difficult to love. One YouTube video, titled “What Does Malört Taste Like” pretty accurately captures the experience. It starts with grapefruit and honey, but quickly devolves into a mélange of gasoline, earwax, Adolph Hitler, and OFF!

Is Malört good for digestion?

Does Malört have wormwood?

It’s not actually made with gasoline The only flavoring ingredient in Jeppson’s Malört is wormwood, a bitter herb known for its ability to kill stomach worms and other parasites. It’s also the main ingredient in Absinthe, a liqueur known for its mythical psychedelic effects.

What kind of alcohol is Malört?

Jeppson’s Malört is a brand of bäsk liquor. Introduced in the 1930s, and long produced by Chicago’s Carl Jeppson Company – in 2018, as its last employee was retiring, the brand was sold to CH Distillery of Chicago’s Pilsen neighborhood.

Is Malört the drink that defines Chicago Bar experience?

For many Chicagoans, Malört is the drink that has defined the Chicago bar experience. “As far as a photo of Carl Jeppson, that one is almost certainly an impossibility. He doesn’t even have a headstone. He was scattered without a marker, but perhaps he has made his way into the water table by now.”

Where can I find Malört?

Malört is known for its bitter taste. It can be found in some Chicago-area taverns and liquor stores, and is growing in popularity there, but is hard to find elsewhere in the United States. In the 1930s Carl Jeppson, a Scandinavian immigrant to Chicago, began marketing his home-made brew.

Who will drink Jeppson Malört?

Our liquor is rugged and unrelenting (even brutal) to the palate. During almost 60 years of American distribution, we found only 1 out of 49 men will drink Jeppson Malört. During the lifetime of our founder, Carl Jeppson was apt to say, ‘My Malört is produced for that unique group of drinkers who disdain light flavor or neutral spirits.’