What is the best Bonchon Chicken flavor?

There are four variants of chicken flavors to choose from: Soy Garlic, Crunchy Garlic, Honey Citrus & Spicy. The only flavor that I haven’t tried is the honey citrus and I must say that all flavors are the best.

Why is Bonchon Chicken so good?

Bonchon is unique in that it brings the authentic flavors of Korean fried chicken with a modern twist. Traditional cooking techniques of double-frying the chicken and then hand-brushing the sauce give it the right amount of crunch with the perfect amount of sauce.

What does Bonchon mean in English?

According to the company, Bonchon is a Korean word meaning “My Hometown”.

How many Bonchon Chicken locations are there?

350 locations
ABOUT BONCHON: Bonchon has over 350 locations worldwide including Thailand, Philippines, Singapore, Cambodia, Myanmar, and Vietnam.

What is Bonchon famous for?

Bonchon, which translates from Korean to English as “my hometown,” is known for its signature Korean fried chicken that is hand battered, double-fried to achieve its signature, crave-worthy crunch. Every piece of chicken is hand brushed to make each bite perfectly flavorful.

What kind of rice does Bonchon use?

Jasmine rice
A traditional wok-prepared dish with your choice of our famous Soy Garlic chicken, Spicy chicken, or marinated ribeye with Jasmine rice, fresh vegetables, and fried egg topped with sesame seeds and a cucumber garnish.

Where did Bonchon originated?

South KoreaBonchon Chicken / Place founded
Bonchon launched in Busan, South Korea in 2002, but expanded overseas quickly. It opened its first American outlet in Fort Lee, New Jersey in 2006 and then moved into Manhattan soon afterwards.

What are Bonchon wings?

Bonchon may mean “hometown” in Korean, but this specific style of cooking chicken is quickly becoming a global favorite. Bonchon Soy Garlic Chicken Wings have a crispy candied exterior with soft tender chicken meat that falls off the bones. This chicken hits the spot each time and will have you begging for more.

What is Bonchon chicken made of?

In this deconstructed Bonchon-style Korean fried chicken recipe, the thigh fillets are pounded, lightly seasoned with salt and pepper, dredged in flour, dipped in a light batter and fried twice. Then, the cooked fillets are brushed with sauce.

Where was Bonchon founded?

South KoreaBonchon Chicken / Place founded

What are the flavors of Bonchon Chicken?

The dish that gave Bonchon it’s fame, the Bonchon Chicken stands out from the others in the metro because of its crispy skin and flavorful glaze which are available in four flavors: soy garlic, spicy, honey citrus, and crunchy garlic flavor.

What is Bonchon Chicken made of?

What are the flavors of Bonchon chicken?

What is the original BonChon flavor?

Aside from their famous original American-Korean fusion of Soy Garlic, Bon Chon also has a Sweet and Spicy flavor, and my personal favorite, Honey Citrus. Not stopping there, Bon Chon added yet another flavor to their menu! Meet their newest flavor, the Crunchy Garlic!

What makes Bonchon spicy?

The spicy version is made by adding Korean red chili paste (gochujang) and Korean red pepper powder (gochugaru) to the soy garlic recipe.

Is Bonchon white meat?

The white meat chicken is thickly sliced and batter fried boneless breast meat. Choose from a small, medium, or large order (see the menu for exact counts) and then you must choose soy garlic or hot soy garlic. We ordered a little bit of everything plus coleslaw and rice on the side.

Who is the CEO of Bonchon?

Jinduk Seh (Jan 2006–)Bonchon Chicken / CEO