How do you drink Framboise Lambic?

In a white wine glass or a champagne flute, measure in the Lindeman’s Framboise Lambic. Pour the champagne on top of the Framboise. Enjoy immediately.

What is Framboise used for?

Lush and intensely sweet but just tart enough from the raspberry fruits. Serve well-chilled. Often served over ice cream or other desserts as a flavor enhancer. Can be used as a flavored additive for mixed drinks, such as a raspberry martini or margarita.

Is Framboise an alcoholic?

Lindemans Framboise is a filtered, pasteurized, and sweetened lambic with raspberry juice and raspberry flavoring added. It is labeled as 2.5% ABV and is released in 250ml, 355ml, 375ml, and 750ml bottles as well as kegs.

What does raspberry lambic beer taste like?

Framboise pours a dark reddish color, with a very small, fizzy, lacing head. Aroma is very sweet, lots of real raspberry notes. Flavor is also sweet, lots of raspberry, fresh raspberries. Good body and feel.

How do you serve lambic beer?

How to Serve Lambic Beer. Lambic beer is best served at cellar temperatures, or between 40 and 50 degrees Fahrenheit. Traditionally, it’s served in either stemmed tulip glasses or straight-walled tumblers. Kriek may also be served in a glass similar to a brandy snifter, and framboise lambics in Champagne flutes.

How do you pour lambic beer?

Pouring a Lambic Lambic should be poured very slowly, especially in the case of carbonated lambics like geuze and fruited lambic, so as to not disturb the sediment. The lambic should be poured into a tilted glass that eventually moves to the upright position.

How do you serve Lambic beer?

Does framboise need to be refrigerated?

Rule #4: “Creme of/Cream of” anything should be refrigerated once opened. Examples include: Irish Cream, Tequila Cream, and Crème de Mûre/Pêche/Poire/Framboise.

What flavor is framboise?

Framboise, the French word for its namesake fruit, has an intense and sweet raspberry flavor.

How do you drink lambic beer?

What do Lambics taste like?

Lambic differs from most other beers in that it is fermented through exposure to wild yeasts and bacteria native to the Zenne valley, as opposed to exposure to carefully cultivated strains of brewer’s yeast. This process gives the beer its distinctive flavour: dry, vinous, and cidery, often with a tart aftertaste.

Does Framboise go bad?

How long does raspberry liqueur last? The answer to that question is a matter of quality, not safety, assuming proper storage conditions – when properly stored, a bottle of raspberry liqueur has an indefinite shelf life, even after it has been opened.

Does Framboise Lambic have alcohol?

Lindemans Framboise Lambic is a Fruit Lambic that pours rose red with a light frothy pink head. Top fermentation with the wild airborne yeasts specific to Belgium’s Senne region and the addition of raspberries to the brew maturation process yields a tangy, softly carbonated ale with an ABV of 2.5%.

How do you serve lambic?

Does Framboise need to be refrigerated?

Should lambic beer be refrigerated?

Store lambics in cool, dark places or under mild refrigeration. While lambics are fermented by many kinds of wild yeast and bacteria, the beer is not harmful because it has a low pH and alcohol.

What is framboise beer?

When speaking of beer, either of these words is used to refer to a very old style of lambic beer that is made with raspberries. Framboise has traditionally been brewed in the small towns west of Brussels, Belgium, in an area known as Pajottenland.

How do you serve Framboise?

If you know the intensity of the flavor of your Framboise, reduce it by serving it at lower temperatures. This allows for your taste buds to be numbed by the cold, hence the reduced sensation of sweet or sour. If it needs a boost of flavor, a warmer temperature, say 45 to 55°F (7 to 13°C), puts more life into the beer.

What is Lindemans framboise made from?

For more information, go to www.P65Warnings.ca.gov/alcohol. www.p65warnings.ca.gov Lindemans Framboise is a lambic made from local barley, unmalted wheat, raspberry juice, aged hops and wild, airborne yeast – the brewers add no yeast.

What makes our Framboise so special?

The appearance of this exceptional beer is matched only by its taste! To make our Framboise, we add raspberry juice to our lambic. That gives it a delicate fruity aroma and a beautiful dark pink colour, just like the dress I wore to our cousin Willy’s wedding.