What is lefse made of?

Lefse (Norwegian pronunciation: [ˈlɛ̂fsə]) is a traditional soft Norwegian flatbread. It is often made with potatoes, flour, butter, and milk, cream, or lard. It is cooked on a large, flat griddle. Special tools are used to prepare lefse, including long wooden turning sticks and special rolling pins with deep grooves.

What does lefse taste like?

It tastes like home. If it’s made correctly (like grandma taught you), it practically melts in your mouth, and you just can’t get enough. For those of Norwegian descent, lefse is anything but bland – it’s full of flavor from the love and tradition that goes into making it.

How is lefse traditionally eaten?

Traditionally, lefse is cooked on a flat griddle, with particular wooden utensils used in the process. Lefse has its roots in Viking food traditions. Norwegian flatbread was the precursor to lefse, and Vikings commonly ate a version of this flatbread.

How is lefse eaten in Norway?

In many parts of western, eastern and central Norway, lefser are used as an alternative to bread. They are eaten with savoury, salty foods or with sweet foods. Common savoury fillings include cured ham and cheese. They can also be served as wraps, with fillings such as smoked salmon and cream cheese.

Is lefse served hot or cold?

Lefse is a traditional soft Norwegian flatbread. It is made with the main ingredient of potatoes. It can be eaten hot or cold. I prefer it hot!

What country is lefse from?

Norway
What is Lefse? Lefse is a Norwegian original. Colorful stories carry it back to the time of the Vikings, but history shows potatoes first appearing in Norway some 250 years ago. On the traditional Norwegian homestead, enough lefse would be made at one time to last for up to a year.

What do you eat lefse with?

Serve the lefse with scrambled eggs and smoked fish, or cheese and jam, or gjetost, or butter and cinnamon-sugar, or hot dogs, or really any topping that appeals to you. Lefse can be stored in an airtight container in the refrigerator for a few days.

What do you eat on lefse?

Easy ways to eat lefse

1. Spread with butter and sprinkle with brown sugar.
2. Spread with mustard and wrap around Polish sausage, brats, or hot dogs.
3. Spread with butter or cream cheese and wrap around leftover chicken, turkey, pot roast, or your favorite deli meat.

How to make the best lefser?

Instructions Spread the softened butter. Sprinkle with sugar and cinnamon. Fold in two, or roll it together. HOT TIP! Like our lovely waffles and highly addictive boller, lefser taste delicious with butter and brown cheese. A GUIDE TO NORWEGIAN LEFSE: Vestlandslefse– A sweet lefse from Fjord Norway with butter, sugar and cinnamon.

What is lefser made of?

Some lefser are made of different types of flour, with or without potatoes. The original recipes consisted of barley and oats in Norway, but they were developed as the use of other cereals such as rye and wheat increased.

Where can I buy potetlefser (lefse)?

Luckily, you can easily buy potetlefser (lefse made with potatoes) in more or less every grocery store. They are perfect for lunch wraps and tapas. You can also use it as a blanket for your hot doginstead of buns!

What is Tapas food?

Because tapas are a style of serving food, they can be anything. But there are certainly typical tapas that you’ll find at most traditional tapas bars with Spanish food. What is tapas food?